Cupcake Mold Pizzas from Pinterest

Hello Tadpoles,
   I have another recipe that I would like to share with you that I got from Pinterest...I just love all of the choices that I find on Pinterest.
   Allison from All My Great Ideas Are Really From Pinterest wrote these on her awesome food blog. I tweaked them some.
   I sprayed the tins with butter flavor Pam. I decided to bake the crusts in the muffin tins for 7 minutes. Someone mentioned on Allison's blog that their crust did not fully cook.

After the seven minutes, I topped the crust with pizza sauce, pepperoni and mozzarella. I cooked the pizzas until the cheese was brown.

After allowing the tins to cool down for 10 minutes, I removed them to cool further.

   I allowed for these to cool for another 10 minutes so that I would not get my mouth burnt. My mother, sister, and I ate ours immediately. They are awesome. I took my husband some to eat before he went to work. He reheated them and stated that they tasted great. My brother is a truck driver and came home and ate some. He too stated that they were awesome. He is planning on making some to eat while on the road driving.
   I have tried several other recipes that I will share with everyone. I hope that you try these. They are great for kids to help you with.

Love, Chrisie

Pineapple Upside Down Cupcakes from Pinterest

Hello Tadpoles,
   I have another addiction!!!!  It is Pinterest. I found this recipe for Pineapple Upside down cupcakes and decided to make them. Rhondi at Big Mama's Homemade Kitchen made her recipe from scratch. I decided to go the easy route and used a pre-made Pineapple Upside Down cake mix. 
   I used the Betty Crocker cake mix.  I added some of the pineapple juice in the cake mix. I decided to use the crushed pineapple and the brown sugar from the cake mix. I used a 6 jumbo muffin tins. I used 2 making a total of 12 jumbo muffins. I placed the butter and brown sugar mix in the bottom of the tins. I placed crushed pineapple on top of the brown sugar along with a sliced pineapple and cherry in the center. The cake batter was added on top of the pineapple slice. The oven was heated to 350 degrees. The tins were placed in the oven for 25 minutes. Once the time elapsed the tins were removed and rested for 30 minutes. I used a knife to go around the cakes to make them easy to remove. A cooling rack was used to flip the cakes out of the tins. I enjoy eating them warm. This is what they looked like.

   I hope that you enjoy making these as much as I did. My father and husband love Pineapple Upside Down Cake. Let me know what you think.. Again, Thank you Rhondi.

Love Chrisie